An easy entertaining option

Gourmet platters

all occasion drop-off platters, perfect for centrepieces, complete meal replacement, late night snacks, picnics or on a houseboat cruising the river.

Gourmet platters

all occasion drop-off platters, perfect for centrepieces, pre-dinner nibbles, complete meal replacement, late night snacks, picnics or on a houseboat cruising the river. Platters feed between 10-20 guests, these can either be served in bio boxes or stainless platters.

Morning tea box 90, 20 items.

Mini ham and cheese croissants (5)

Savoury frittata (5)

Freshly baked muffins (5)

Banana and almond bread, maple butter (5)

Asian finger food 75 60 pieces.

Spring rolls, mini dim sims, samosas

Served with coriander, sweet chilli and soy dipping.

Australian cheese 95 serves 10

an assortment of Australian cheeses, grapes, strawberries, quince paste, almonds, dried fruit, Barossa crackers.

the deli 95. serves 10

prosciutto, salami, leg ham, olives, cheeses, grapes, quince paste Mediterranean vegetables, seasonal dips, crackers, sourdough.  

Finger licking chicken.  80. (60 pieces)

Buffalo chicken wings, crumbed chicken tenderloins, lemon myrtle chicken skewers, aioli

Vegetarian 75. (60 pieces)

Arancini, samosas, pastizzi and Mediterranean quiche

Cold meat and cheese platter 95. serves 10

Sliced leg ham, salami, chicken pieces, cucumber, diced cheese and cherry tomatoes

Warm seafood platter 95. serves 10

Salt and pepper squid, Australian prawns wrapped in bacon, tempura battered whiting, crumbed squid rings served with tartare sauce and lemon wedges.

Gourmet sandwich and wrap platter 100. Serves 10

• Turkey breast with cranberry sauce, cucumber and mixed leaf baguette] • Per peri chicken with mesclun, roasted red peppers & sticky chilli jam • Double smoked Black Forest leg ham, mayo, mild English mustard, cheddar, Branston pickles • Marinated and roasted Italian vegetables with tangy rocket & vegan basil aioli • Crushed egg, green shallot and cracked pepper with whole egg mayonnaise and fresh baby spinach

 • Poached chicken, baby spinach and fine herbs.

Assorted sushi 90. 30 pieces

Fresh hand made rolls in a variety of flavours.

Kids only. 65. Serves 10

Mini pizzas, party pies, party pasties, crumbed chicken fingers and meatballs.

three dips, 75 serves 10.

Three seasonal dips served with sourdough bread and crackers.

seasonal fresh fruit 85 serves 20

 A combination of seasonal exotic seasonal sliced fruit.

Petit fours platter 100 serves 20

A variety of dainty bite sized sweets

Booking Enquiry

Salt and Pepper Catering

 

Contact Us

Postal Address:
PO Box 2163 - Berri SA 5343

Ph: 8582 4775
Mob: 0407 609 807

E: saltpepa@bigpond.net.au

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