We cater for as small a group of 10 guests, which could be morning tea, lunch or dinner, or to a group of 300 as was held at Akuna station  where we had a staff of 17.

With our own expertise in our own individualistic cooking styles we believe Salt and Pepper catering offer a product of an exceptionally high standard that is beyond anything offered in the Riverland, and on a par with the standards of any Major capital city.

Lemon curd meringue tartlets.
Local lemons freshly squeezed set in a tart and topped with local free ranged eggwhites lightly browned.

Thai beef with Asian herb noodle salad.
Tender local grain fed beef marinated in Asian spices, cooked till pink served with fresh local Asian herbs and noodles served in an
Asian spoon.