Formal menu

our selection of gorgeous entrees, mains and desserts are designed to really impress. using the best local seasonal produce, our menu is perfect accompaniment to your perfect event..

F O R M A L   M E N U _______________________________________________________________________________________________

Soup

• Roasted pumpkin, soy, and cashew g/f, v, vegan
• Classic minestrone, almond and basil pesto, panini croute. v
• Coconut curry, lentil soup g/f, v
• Hungarian mushroom soup, g/f, v
• Chilled gazpacho with crab, mirepoix and avocado
• Beetroot and parsnip, fetta, and yoghurt g/f, v
• Chicken and white bean, g/f

Entrée

Served with a bread roll and butter medallion.

• Murray cod crudo, pickled pineapple, coriander, native lime. g/f
• Tender beef fillet rare, baby beets, tomato confit whipped goat’s cheese, Pagnotta crisp.
• Thai prawn salad, Asian herbs, crisp shallots, caramel chilli dressing. g/f cold.
• Whole baby squid, escabeche, panini, tarragon mayo.
• Scallops, burnt butter, romesco, pancetta, apple fennel salad. g/f
• Beef tartare, crumpet, burnt butter bearnaise, crisp shallot.
• Pumpkin gnocchi, pumpkin puree, ricotta, herb oil. v

 Main

• Murray cod, pan seared, bouillabaisse sauce, romesco aioli. g/f
• Atlantic salmon, Sicilian caponata, charred sugarloaf cabbage, buttermilk, citrus. g/f
• Grass fed striploin, miso and ginger glazed, edamame, baby corn, Asian greens. g/f
• Beef fillet, leek, jus, café de Paris butter. g/f
• grass fed striploin, burnt butter bearnaise, confit tomato, red onion jam. g/f
•  Lamb rump, artichoke, cherry tomato, jus. g/f
• Quince glazed chicken mignon, pumpkin puree and leek and fig tart.
• Chicken supreme, herbs, roasted pumpkin, goats curd, thyme. g/f
• Wood roasted eggplant, eggplant parmigiana, braised fennel, baby vegetables v.

Additional sides for main courses

$12.00 per bowl will be enough for 4 guests.

• Rustic roast potatoes, rosemary, and garlic g/f, v
• Roasted pumpkin, sweet potato thyme and goat’s curd g/f, v
• Heirloom tomatoes, basil, pangaratto, vincotto, v
• Baby gem lettuce, parmesan, radishes, buttermilk v g/f
• Chefs seasonal garden salad, sherry vinaigrette. v, g/f

Something Sweet

• lemon posset, citrus meringue, strawberries, crème fraiche g/f
• chocolate and cherries, chocolate kumquat gelato
• tiramisu, arrosto gelato
• chocolate brownie, chocolate mousse, pink salt chocolate gelato
• Australian cheeses with local dried fruits, nuts, and wafers.
• quandong and macadamia panna cotta, crumble, quandong gelato
• Trio of LIPS Gelato, wafer
• Tea and coffee with chocolate dipped strawberries $5.50

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