Warm

Seafood

Crunchy flathead in seaweed batter, lemon myrtle aioli

Prawn fork, burnt butter soft herbs, caper, almond. g/f

Salt and pepper squid, caper dressing

skewered bbq king prawns & pancetta, salmoriglio. g/f

barra pico di gallo soft taco.

Flash fried calamari, coriander aioli, crisp shallot

Abrolhos nduja scallops  ($2.50 extra) g/f

South Australian oysters, 23rd st Gin, cucumber lemon and fingerlime ($2.50 extra)g/f

Vegetarian

Spinach and fetta parcels

Pumpkin, pepita, sage and bocconcini arancini

Crushed peas, cavolo nero, cheese tart.

Crisp eggplant chips, chilli caramel g/f

Pecorino croquette, quince puree.

Vegetable spring rolls, sweet chilli, coriander dipping

Tandoori baby carrots, poppadom, yoghurt, mint.

Spiced fried okra, relish, lime. g/f

Meat and game

Pork loin, cabbage, pickled shallot, salsa, soft taco.

Lamb, ricotta, lemon meatball, salsa verde g/f

Mini beef burger, pickles, cheese.

Mini beef fillet mignons with béarnaise sauce g/f

Traditional meatballs with warm tomato relish g/f

pork belly lollipop, chilli caramel, pork crackle g/f

Korean glazed pork belly fork, crispy onion.

Poultry

Crispy skinned Korean chicken, black garlic kewpie mayo, lemon

Lemon myrtle chicken skewers with spiced peanut sauce. g/f

Lightly crumbed chicken tenderloins, aioli served in cones

Tandoori chicken skewers with yoghurt and cucumber dressing g/f

Duck and spring onion spring roll, plum sauce.

Mini tortilla, filled with chicken, avocado puree, coriander.

COOL

Seafood

Barramundi, coconut, lime, coriander, finger lime, crisp rice paper. g /f

Sth Australian tuna pop, ponzu, herbs. g/f

Chilled prawn, fetta, watermelon, vino cotto g/f

Tuna, siracha mayo, pickled ginger seaweed cracker.g/f g/f

Coconut poached prawns, chilli caramel, Asian herbs.

Vegetarian

Roasted beetroot, almond and ricotta puree tart.

Traditional bruschetta– tomato and basil

Mini Barossa goats curd tart, salt bush dukkah, mint

Beetroot, goats’ cheese and dill tartlet

Vegetarian sushi, wasabi, soy.

Poultry and meat

Beef carpaccio, parmesan crisp, truffle mayo.g/f.

Thai beef salad with Asian herb salad served in Asian spoon g/f

Vietnamese pulled poached chicken, pickled vegetables, siracha mayo, coriander, brioche bun.

                                Chicken mint carrot cold roll, nuoc cham dipping ($2.50 surcharge) g/f

Beef fillet tataki, onion ponzu, wasabi avocado, seaweed cracker. g/f

Teriyaki chicken sushi g/f

Peking duck pancake, hoisin, cucumber, spring onion, snow pea sprouts ($3.00 surcharge)

Sweet canapes

lemon posset tart, strawberries, citrus meringue

hazelnut chocolate mousse tuile, served in a demi tasse.

Pistachio madeleine.

g/f chocolate brownie, double cream.

Mini quandong and almond frangipane tart

Mini doughnuts

Salted pecan and maple syrup tart

Raspberry panna cotta, berries, double cream.

Mini pav, seasonal fruits, coulis.

Cherry and coconut bar

We recommend.

served as hand-me-rounds. please choose two items   $12 per person 

served as a dessert station. please choose four items   $17.50 per person