The fancy Australian way!

 

 

Barbecues/buffets

 

$48.50. PER PERSON PLUS GST

                                                Minimum 20 guest

               

PICK A POULTRY

Chicken leg, prosciutto, smoked paprika.

Lemongrass, chilli, chicken, spiced peanut

Buttermilk chicken, charred zucchini salsa

PICK A SEAFOOD

Prawns on skewer with lime, chilli, mint.

Lemon myrtle spiced barramundi.

Charred squid, ginger lime chilli.

Sth Australian baby octopus, romesco ($5.00 extra)

PICK A MEAT

Beef short ribs, Vietnamese vermicelli salad.

striploin steak, mushroom, garlic and vincotto

grass fed rump cap, roasted tomato relish.

Bbq butterflied lamb shoulder, fattoush salad.

PICK A SAUSAGE

Served with tomato sauce

chipolata

chorizo

Pork and fennel

chicken

 

PICK ONE OF THESE

Corn ribs, espelette pepper butter, Manchego cheese.

Tomato and haloumi kebabs, basil oil

Grilled zucchini with miso and sesame seeds.

Eggplant, cherry tomato lentil stew.

Grilled baby cos, anchovy, caper, dill.

 

VEGETARIAN (vegetarian only)

Vegetarian sausage

Spiced cauliflower and quinoa burger

Beetroot burger, yoghurt.

Grilled mushroom, umami butter

Baby carrots, coriander, dill yoghurt.

 

Served with these

Green leaves, dill, verjuice

Mediterranean pasta salad

Chefs garden salad, balsamic.

Sliced sourdough, butter, pink salt.

 

Salt and Pepper Catering

 

Contact Us

Postal Address:
PO Box 2163 - Berri SA 5343

Ph: 8582 4775
Mob: 0407 609 807

E: saltpepa@bigpond.net.au

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